Chinese Food

Garland dumpling

It's the first time to make dumplings with chrysanthemum. It's super delicious. -

Bean curd in cold sauce

Fragrant scallop egg cake

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Beef tendon with spicy sauce

Abalone, pig and rice noodles soup

Abalone is one of the precious sea treasures. Its meat is delicate, fresh and not greasy; it is rich in nutrition, clear and strong in taste. It's wonderful to cook and mix soup. Every time I go back to Shantou, I always buy a dozen fresh abalon... ...

Boiled streaky pork

Mixed black fungus with purple cabbage

It's a cold dish that I learned from my aunt. It's delicious. I plan not to eat salted vegetables in the morning. Cold dishes are healthier.

Lettuce and shrimp

Chinese toon bud with seaweed

Fennel stuffing

If there is nostalgia on the tip of the tongue, it must be one of the nostalgia of northerners. Because fennel and back to hometown are homonymous, many places in the North like dumplings stuffed with fennel meat during the Spring Festival. This... ...

An appetizer with more iron than pig liver and red dates

Love Kwai Liang because quick hands are simple. It's really good to use the fungus and fungus. The quality of the fungus is richer than that of pig liver red dates. Its plant gum component can absorb the garbage in the intestines and discharge i... ...

Green bean sprouts with leek

Miscellaneous grain rice ball (a magic weapon for children)

Are you depressed when you see children not eating? I would be very upset to see my child not eating. So sometimes I'll make rice for them. This kind of rice ball is my magic weapon for children. Every time they don't eat, I will make rice balls... ...

An irresistible honey fork for cooking

I think of those years when I worked in Shenzhen. This is what I crave. I finally got it today. How can I say it's better than what I sell outside. -

Egg and vegetable pie

Egg has the functions of nourishing essence and Qi, moistening lung and throat, nourishing yang and moistening dryness; carrot has the functions of nourishing liver, clearing eyes, clearing heat and detoxifying; spinach has the functions of nour... ...

Burning and selling

I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. ... ...

Lettuce in cold sauce

Lettuce tastes crispy and tender, which makes it the most common dish on the table. Today, I'd like to introduce a simple way to make lettuce cold, fresh, crisp and delicious. -

Pan Fried Bun with seasonal vegetables

Braised Tofu with tomato and chicken

When you buy a local chicken to make soup, the chicken soup is delicious and not greasy. You can't waste the chicken soup. You can take it down and cut it into chicken paste and tomato tofu. It can be said that the emerald green pea can be used ... ...

Cold mixed loin slices

Waist slice is suitable for cold mixing. It has no peculiar smell. It's a little spicy. It's a little fragrant oil. Excellent. Blanch first, then pour hot oil. Just mix. fabulous. It's tender and delicious. -